Chefs Events Catering

Chefs Events Catering

Looking for a memorable culinary experience?

What do we do?

We operate one of the largest restaurant chains in Fiji with 6 restaurants - Chefs Restaurant, Saffron Tandoori Restaurant, Corner Café, and Seafront Restaurant on Denarau Island with 2 new Restaurants opening at the Port Denarau Marina Complex in May 2007.

We also cater for Birthdays, Weddings, Cocktails, Dinners, Functions and Productions for up to 1200 people. Previous contracts have been Indoor, Outdoor, on Beaches, in Forests, at Islands or on Mountain tops.

What is Chefs Catering?

Chefs Event Catering current stock on hand includes crockery, cutlery, glassware, furniture, linen and full kitchen setup (commercial freezers, fridges, stoves, ovens, espresso machines and mixers) and we have access to staff, transport, electrical, construction and manufacturing elements as part of Jack's of Fiji.

Why choose Chefs Event Catering?

- Chef & Operator, Eugene Gomes experience gained over the last 30 years in the Industry in various countries and hotel properties (Intercontinental Hotel New Delhi, Hyatt Regency Delhi & Kuwait, Intercontinental Hotel Riyadh & Sheraton Fiji)

- Our passion for local produce and flair for creating exquisite meals from simple ingredients

- Our team of professional chefs and wait staff are what will make your function a memorable culinary experience.

Award Winning Chefs, Multi Award Winning Restaurants, 6 Restaurants, You be the Judge